The Sweet and Swicy Indulgence
The Sweet and Swicy Indulgence
Ships Before 7th October
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no artificial preservatives
factory-free
100% Vegetarian
Indulgence tastes better when it balances the sweet with a spark of spice. This trio brings together pineapple Thai chilli sauce, pistachio-laced kunafa, and caramel-dipped cashew shahi tukda: a balance of fire, silk, and golden crunch. A hamper that carries both edge and elegance, made for those who like their celebrations with flavour and flair.
Contains:
Smoked Pineapple Thai Chilli Sauce
Fresh pineapple brings a bright, tropical sweetness that meets the slow, smoky heat of Kashmiri and red chillies. Lemongrass and kaffir lime leaves weave in citrus and warmth. Sweet, spicy, and gently smoky- it’s a sauce that turns the everyday into something unexpected.
Qty: 1 Bottle | 180 gms
Decadent Chocolate Pistachio Kunafa
Golden strands of traditional kataifi cradle a rich blend of pistachio nut butter and molten chocolate- their silkiness cut by the crunch of roasted pistachios. It’s indulgence layered and crafted for the celebratory table.
Qty: 1 Bottle | 200 gms
Caramel Dipped Cashew Shahi Tukda
Slow-cooked caramel drapes itself over layers of golden shahi tukda in each jar. Cashews add a crisp, while a hint of salt keeps the sweetness alive. A royal classic, reimagined with a Diwali glow.
Qty: 1 Bottle | 200 gms
Decadent Chocolate Pistachio Kunafa: Dark chocolate, pistachio butter, kataifi, pistachios, raw sugar (5%)
Caramel Dipped Cashew Shahi Tukda: Sugar (33%), fresh cream, butter, liquid glucose, cashew rusk toast, salt (0.4%)
Smoked Pineapple Thai Chilli Sauce: Fresh pineapple, sunflower oil, palm jaggery (9%), Kashmiri chillies, fresh red chillies, fresh garlic, lemongrass, salt, kaffir lime leaves, spices & condiments
Kunafa Pairings:
- Tuck into buttery croissants or spread on toasts
- Fill inside festive tarts
Shahi Tukda Pairings:
- Pair with panna cotta or drizzle over ice cream
- Fold into vanilla mousse
Pineapple Thai Chilli Pairings:
- Glaze over appetisers like paneer tikka or kebabs
- Serve as a dip with samosas, or tempura platters
