The Sweet and Swicy Indulgence

Indulgence tastes better when it balances the sweet with a spark of spice. This trio brings together pineapple Thai chilli sauce, pistachio-laced kunafa, and cashew shahi tukda dipped in caramel: a balance of fire, silk, and golden crunch. A hamper that carries both edge and elegance, made for those who like their celebrations with flavour and flair.

Contains: 

Smoked Pineapple Thai Chilli Sauce

Fresh pineapple brings a bright, tropical sweetness that meets the slow, smoky heat of Kashmiri and red chillies. Lemongrass and kaffir lime leaves weave in citrus and warmth. Sweet, spicy, and gently smoky- it’s a sauce that turns the everyday into something unexpected.

Qty: 1 Bottle | 180 gms

Decadent Chocolate Pistachio Kunafa

Golden strands of traditional kataifi cradle a rich blend of pistachio nut butter and molten chocolate- their silkiness cut by the crunch of roasted pistachios. It’s indulgence layered and crafted for the celebratory table.

Qty: 1 Bottle | 200 gms

Caramel Dipped Cashew Shahi Tukda

Slow-cooked caramel drapes itself over layers of golden shahi tukda in each jar. Cashews add a crisp, while a hint of salt keeps the sweetness alive. A royal classic, reimagined with a Diwali glow.

Qty: 1 Bottle | 200 gms