Three Chillies Picante Schezwan Sauce
Three Chillies Picante Schezwan Sauce
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Ours isn’t just an ordinary Schezwan Sauce; it's a love affair with the senses. A tantalizing voyage of flavours into the heart of Sichuan! It’s fresh garlic, lively ginger, and a hint of zesty green chilli, coming together in a serenading dance of taste. With a magic touch of Kashmiri chilli for that enchanting hue. Each ingredient is pampered and sautéed to perfection, revealing layers of flavour that will enchant your taste buds. Sauté it with paneer, potato, or chicken – pure seduction on a plate.
Fresh Garlic, Fresh Ginger, Fresh Onion, Fresh Tomato, Fresh Green Chilli, Fresh Celery Sticks, Dry Whole Kashmiri Chilli, Vegetable Oil, Inhouse Chilli sauce, Szechwan Pepper, Salt, White Pepper, Palm Sugar, Aromatic Powder
Pairings: Fried rice, noodles, chicken, cottage cheese
Up the quirk: Use it as a dressing on your cucumber salad for a fiery twist
- Refrigerate on receiving the sauce
- Consume at room temperature
- Consume within 3 months
