Smoky grilled chicken thighs finished tableside with Small Batch's Truffle-Infused Hot Honey Drizzle.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless chicken thighs | 8 |
| Olive oil | 2 tbsp |
| Smoked paprika | 1 tbsp |
| Garlic cloves, minced | 3 |
| Salt | 1 tsp |
| Black pepper | 0.5 tsp |
| Lemon, juiced | 1 |
| Small Batch Truffle-Infused Hot Honey Drizzle | 4 tbsp |
Method
- Marinate the chicken: Combine chicken with oil, paprika, garlic, salt, pepper, and lemon juice. Marinate for 30+ minutes.
- Preheat the grill: Heat a grill pan or outdoor grill to medium-high heat.
- Grill the chicken: Grill for 6–7 minutes per side, until charred and cooked through (internal temperature 75°C/165°F).
- Rest briefly: Let the chicken rest for 5 minutes off the heat.
- Glaze at the table: Plate and drizzle generously with Truffle-Infused Hot Honey right before eating.
Tip: Swap in Small Batch's Roasted Ghost Chilli Honey for a spicier finish.
