Ingredients
- 500g ground chicken
- 4 tbsp Three Chillies Picante Schezwan Sauce
- 1/4 cup finely chopped green onions
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
- 8 mini slider buns
- Lettuce leaves, for serving
- Sliced pickles, for serving
- 2 tbsp mayonnaise
- 1 tbsp lime juice
Instructions
- Prepare Chicken Patties: In a large bowl, combine ground chicken, 2 tbsp Three Chillies Picante Schezwan Sauce, green onions, breadcrumbs, egg, garlic powder, ginger powder, salt, and pepper. Mix well and form into 8 small patties.
- Cook Patties: Heat a non-stick skillet over medium heat. Cook chicken patties for 4-5 minutes on each side until fully cooked and golden brown.
- Prepare Sauce: In a small bowl, mix mayonnaise with the remaining 2 tbsp Three Chillies Picante Schezwan Sauce and lime juice.
- Assemble Sliders: Toast the slider buns. Spread the Schezwan mayo on each bun, and place a lettuce leaf, a chicken patty, and a few pickle slices.
- Serve: Serve the sliders hot as a delicious and spicy snack or meal.
