Vintage Kung Pao Sauce
Vintage Kung Pao Sauce
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Indulge in the euphoric symphony of flavours that our Kung Pao Sauce is. Fresh garlic, ginger, and the gentle heat of green chili perform a harmonious dance that mirrors the original masterpiece from the mountainous province of Guizhou in southwest China. Crafted meticulously, our sauce pays a true homage to the O.G. Kung Pao Sauce’s culinary spirit. So, go on, and allow each encounter to transform into a captivating journey that will linger delectably on your taste buds.
Fresh Garlic, Fresh Ginger, Fresh Onion, Fresh Tomato, Fresh Green Chilli, Fresh Celery Sticks, Dry Whole Kashmiri Chilli, Vegetable Oil, Salt, White Pepper, Palm Sugar, Aromatic Powder
Pairings: Potato, cottage cheese or chicken
Up the quirk: Add it to your Arrabbiata pasta for a tangy fusion
- Refrigerate on receiving the sauce
- Consume at room temperature
- Consume within 3 months
