Vintage Kung Pao Sauce
Vintage Kung Pao Sauce
Mild Heat
Most Picked
Two
Couldn't load pickup availability
Indulge in the euphoric symphony of flavours that our Kung Pao Sauce is. Fresh garlic, ginger, and the gentle heat of Kashmiri chillies perform a harmonious dance that mirrors the original masterpiece from the mountainous province of Guizhou in southwest China. Crafted meticulously, our sauce pays a true homage to the original Kung Pao Sauce’s culinary spirit. So, go on, and allow each encounter to turn into a captivating journey that will continue delectably on your taste buds.
What's Inside
Sunflower oil, fresh celery, fresh tomatoes, distilled vinegar, Kashmiri chillies whole, Jain aromat powder, naturally brewed soy sauce, brown sugar (3%), fresh green chillies, condiments & spices, iodised salt (0.30%)
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Cook paneer, chicken or potatoes with it
- Use as a dip for spring rolls or kebabs
- Spread it on your sandwiches for a tangy-spicy layer
Fired by passion & a finnicky team of chefs
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
smokey orange
aroma
spicy-savoury zest
texture
smooth, thick, velvety
flavour
tangy, sweet and spicy
