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Vintage Kung Pao Sauce

Vintage Kung Pao Sauce

Mild Heat

Regular price ₹525
Regular price ₹525 Sale price ₹525
Taxes included. Shipping calculated at checkout.
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Indulge in the euphoric symphony of flavours that our Kung Pao Sauce is. Fresh garlic, ginger, and the gentle heat of Kashmiri chillies perform a harmonious dance that mirrors the original masterpiece from the mountainous province of Guizhou in southwest China. Crafted meticulously, our sauce pays a true homage to the original Kung Pao Sauce’s culinary spirit. So, go on, and allow each encounter to turn into a captivating journey that will continue delectably on your taste buds.

What's Inside

Sunflower oil, tomatoes, garlic, ginger, onion, aromat powder, Kashmiri chillies, brown sugar (2%), distilled vinegar, celery, fresh green chillies, iodised salt (0.1%), spices & condiments

What's Not

Dairy products, artificial preservatives, synthetic colours, artificial flavourings

  1. Cook paneer, chicken or potatoes with it
  2. Use as a dip for spring rolls or kebabs
  3. Spread it on your sandwiches for a tangy-spicy layer
Vintage Kung Pao Sauce
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Fired by passion & a finnicky team of chefs

We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.

TASTING NOTES

colour

smokey orange

aroma

spicy-savoury zest

texture

smooth, thick, velvety

flavour

tangy, sweet and spicy

Frequently Asked Questions

Is it spicy?

Not really! It has a tangy flavour profile and is a notch milder than our Schezwan Sauce and Chilli Oil.

Is it vegan?

Yes, it's a vegan sauce.

Is it Jain-friendly?

No, it contains garlic and onion. But, we do have a Jain version available here.

Do you offer custom sizes?

No, we currently offer only a standard size.

How do I store it?

Refrigerate once you receive it & it should be good for 3 months!

Can it be used for cooking?

Yes! It coats your proteins, noodles and veggies really well.

Which oil is used?

We use sunflower oil for a light, clean taste that lets the flavours shine.

What's the product's shelf-life?

It's shelf-life is 9 months, but consume within 3 months after opening. Refrigerate it after opening for best flavour.

How long does shipping normally take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate to you when the product ships.
  • 5 stars: 74 (86%)
  • 4 stars: 11 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (1%)
  • 1 star: 0 (0%)
A
Anonymous

I absolutely love pairing this kung pao sauce with literally everything, it goes well with veggies and rice and is delectable as a dip. Would definitely order it again!

T
Tanusha Shrivastava

Amazing. One of the best dips I have ever had.

R
Roona Singh

Extremely tasty and all the ingredients are freshly prepared that is evident by the taste. Surely gonna order more.

A
Anonymous

Great

R
Ranjit Mokashi

Good and spicy.

D
Dhannya

Simply amazing and addictive

R
Rachna Gupta

Really tasty

S
Sonal Garg

I am a repeat customer of Small Batch. I am very disappointed with the current order of 3 sauces from Small Batch. I selected 3 sauces with lowest heat profile. However, 2 of the 3 sauches we opened have been Indianized. All we can taste now is Chill! In the batches we had ordered 6-12 months ago, used to close to the Thai and other SE cuisines. We used to love the sauces.
Now the amount of chilli is so high in supposed low heat sauces that if we put 2 spoons of it (for 2 people), we are sweating with heat...and can't perceive flavours. When we put one spoon instead of two, there is no flavour that comes from the sauce, except chilli. We had to add soy sauce, and vinegar ...to cut down on heat.
I checked the ingredient list of the black bean sauce - I saw three types of chilli in the ingredients.
For such expensive sauces, I don't expect this at all! if we want very fiery sauces, why will I buy Small batch? I can buy Chings or something else...or even the high spice ones from Small Batch.
We have wasted 1800 Rs as we will not be able to finish these 3 bottles.
You have lost a repeat customer. I have gifted and introduced people to your sauces. No more.
Unless you revert to original recipes and send me free samples...I'll not put any more money in buying from Small batch.

S
Srima

Wow what an amazing sauce! Just a spoon full with stir fry with rice and some veggies, and the output outruns best of best restaurant king pao rice! And loved it! My guest named me the best chef… frankly magic was done by this sauce ….

S
Saanika

Don’t think I’m ever ordering kung pao potato again, after using this to make it at home😍

R
Ruchika karnani
Underrated

This looks like any regular sauce but the moment you add a spoon to a hot pan the entire kitchen smells like heaven! I love using these in veggie stir frys and even rice or noodles. Good quality ingredients and the best taste!

A
Anonymous
Query

Does it have Soy/Soya? I am allergic to Soya and I want to know before I order

D
Dolly Godhaniya

My friend recommended it and I have no complaints.

J
Jash Zaveri

Amazing flavour!

A
Akash Tiwari

This is the second time I have ordered it. It’s that great

H
Hetvi Vora

Kitchen staple!

J
Jinal Panchal

My mom ordered this and I thank her every time she cooks using this sauce.

J
Jhanvi K.

I keep on making fusions with it. Love it!

K
Krati Triwedi

Makes a great dip with my fried French beans.

F
Freya Desai

I would purchase it without giving a second thought, it’s that delicious.

A
Aalisha Kumari

Highly recommended. Great product

H
Hem R.

Versatile sauce enhances every dish.

J
Jay Mehta

Best Kung Pao sauce ever!

K
Komal Patil

Flavorful and healthy, a game-changer.

S
Sneha G.

Convenient and delicious, saves me time.

A
Amit W.

Absolutely love the taste, highly recommended.

T
Tarang C.

Impressed by the quality, will repurchase.

A
Arun M

This is my 4th purchase.

K
Kushal J

My new favourite!

N
Nikhil O.

I'm impressed by the quality tbh.

K
Kiran U.

It tastes so gourmet. Idk how to put it in words.

V
Vatsal Vithalani

Kung Pao potatoes are my favourite dish.

A
Anjali S.

Absolutely addictive! I can't stop putting this sauce on everything.

C
Chandni Poddar

Everyone loved the food I made using the Kung Pao Sauce, thank you!

M
Michelle Norohna

Loved the Kung Pao Sauce! It’s amazing.