Ingredients
- 4 pizza cones
- 1/4 cup Red Hot | Three Chilli Picante Schezwan Sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced onions
- 1/4 cup sliced olives
- 1/4 cup diced tomatoes
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F.
- Place the pizza cones on a baking sheet lined with parchment paper.
- Spoon 2 tablespoons of Red Hot | Three Chilli Picante Schezwan Sauce into each cone and spread it around the inside.
- Fill each cone with shredded mozzarella cheese and then top with sliced bell peppers, mushrooms, onions, olives, and diced tomatoes.
- Drizzle a little more Red Hot | Three Chilli Picante Schezwan Sauce on top of the veggies.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly.
- Garnish with fresh basil leaves before serving.
