Ingredients
- 200g pasta
- 1 bell pepper, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup olives, sliced
- 2 tbsp Red Hot | Bean Infused Crispy Chilli Oil
- Parmesan cheese for topping
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat 1 tbsp of Red Hot | Bean Infused Crispy Chilli Oil over medium heat. Add the bell pepper, onion, and garlic. Saute until the vegetables are soft.
- Add the cherry tomatoes and olives to the pan. Cook for another 3-4 minutes.
- Toss the cooked pasta into the pan with the remaining 1 tbsp of Red Hot | Bean Infused Crispy Chilli Oil. Mix well to combine.
- Season with salt and pepper to taste.
- Serve the pasta topped with grated Parmesan cheese.
