Green Chilli & Curry Leaf Malabar Crisps
Green Chilli & Curry Leaf Malabar Crisps
Moderate Heat
Most Picked
Two
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It wasn’t easy to capture the blistering hot soul of the Malabar coast.
Balancing the raw heat of fresh green chillies against the deep, crisp curry leaves? It’s a dangerous game. They aren't forgiving ingredients.
This flavour itself is like a jealous mistress; one second too long in the pan and the hing turns bitter, a fraction too little amchur, and the whole thing loses its swagger.
We burnt through dozens of batches of white sesame and roasted chana before hitting that exact, razor-sharp crunch. But when that fiery, sour-sweet dust finally landed? We didn’t utter a word for an hour.
No high-fives, just us staring at a bowl, leaning over the counter.
It's bold, handsome, and a slightly dangerous jar. Pour a glass of something exceptional, slide the bowl across the counter, and try not to smirk when your guests ask where on earth you discovered this crunch.
What's Inside
Sunflower oil, whole white sesame, roasted chana, beaten rice, green chilli powder, peanuts, curry leaves, iodised salt (3.12%), sugar (2.60%), amchur powder, hing
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Sprinkle over curd rice, dosa, idli, or warm ven pongal
- Shake over steamed rice with yellow dal, sambar, or rasam
- Swirl into hung curd, Greek yoghurt dip, or coconut chutney to add texture and spice
The spirit of Malabar monsoon, caught at the edge of a flame
Crisped green chillies and dark, fragrant curry leaves, finished with roasted chana for the ultimate coastal crunch
TASTING NOTES
Colour
pale olive-green
Taste
spicy, nutty, savoury
Texture
crunchy, flaky
Aroma
roasted, herby
