Jain-Friendly
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Jain Slow-Roasted Peanut Pad Thai Sauce

Jain Slow-Roasted Peanut Pad Thai Sauce

Mild Heat

₹600
₹600 ₹600
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One

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Indulge in our bestselling Pad Thai sauce, re-crafted with the principles of Jain dining: no onion, no garlic. Our chefs have carefully reimagined this Thai classic to align with Jain philosophy while preserving the authentic depth of its original flavours. Tamarind pulp and jaggery form the rich, caramelised base, complemented by umami-rich soy sauce and the crunch of slow-roasted peanuts. Kashmiri chillies add gentle heat, all while honouring the Jain food philosophy.

What's Inside

Tamarind pulp, sunflower oil, jaggery (13%), roasted peanuts, water, palm sugar (10%), peanut butter, naturally brewed dark soy sauce, Jain aromat powder, Kashmiri chillies, iodised salt (0.6%), fresh red chillies, spices & condiments

What's Not

Dairy products, artificial preservatives, synthetic colours, artificial flavourings

  1. Use as a dip for dumplings
  2. Toss it with rice noodles & veggies
  3. Brush over grilled tofu or paneer
Jain Slow-Roasted Peanut Pad Thai Sauce
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Fired by passion & a finnicky team of chefs

We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.

TASTING NOTES

colour

burnt red

taste

nutty, mild heat, sweet undertone

texture

slick, crispy

aroma

sweet, mildly spiced and smoky

Frequently Asked Questions

Is this sauce Jain-friendly?

Yes! It contains no onion, and no garlic- making it a Jain-friendly option.

Is it spicy?

Not at all! The Pad Thai sauce has a savoury flavour profile with a nutty flavour profile and a mild sweet undertone.

Is it vegetarian?

Yes it is a 100% vegetarian sauce.

Do you offer custom sizes?

No, we currently offer only the standard sized jar.

What's the product's shelf-life?

It's shelf-life is 9 months, but consume within 3 months after opening. Refrigerate it after opening for best flavour.

How do I store it?

Refrigerate once you receive it & it should be good for 3 months!

Can it be used for cooking?

Yes! It coats protein, noodles, rice and veggies really well.

Which oil is used?

We use sunflower oil for a light, clean taste that lets the flavours shine.

How long does shipping normally take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate to you when the product ships.

Recipes to Try it With 

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Root-Free | Slow-Roasted Peanut Pad Thai Sauce

Root-Free | Slow-Roasted Peanut Pad Thai Sauce

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  • 5 stars: 39 (98%)
  • 4 stars: 1 (3%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Nupur Gupta

Great quality and taste!

T
Tejal Kothari

Nice taste

A
Anonymous

Loved it

A
Anonymous

Amazing

M
Mamta Bagree

The taste is absolute . Can’t feel any difference even if it’s without onion garlic. It’s perfect in taste and texture.

A
Arvind Rajput

A game-changer for home-cooked Thai! The deep peanut flavour is rich, nutty, and restaurant-level good.

S
Sakshi Bhandari

Tastes like the best street-style Pad Thai, but with clean ingredients. So addictive!

R
Rohit Chauhan

Bold, creamy, and packed with umami—this is hands-down the best peanut sauce I’ve tried.

N
Niharika Goswami

The slow-roasting makes all the difference! Every bite is nutty, slightly sweet, and perfectly balanced.

P
Prakash Bhonsle

It’s got that rich, authentic Thai flavour but without any overpowering sweetness. Perfectly balanced!

T
Tanisha Sehgal

Reminds me of the best satay sauce I had in Thailand. Thick, creamy, and incredibly flavorful.

A
Amit Venkatesh

Finally, a peanut sauce that isn’t full of artificial sweetness! Just pure, roasted nuttiness.

S
Shraddha Dixit

Pairs beautifully with noodles, but I’ve been dipping my spring rolls in it too!

D
Deepak Luthra

The kind of peanut sauce that makes you want to lick the plate clean!

K
Kavita Mahajan

If you love Thai food, just buy this. You’ll never go back to regular peanut sauces again.

A
Akash Pradhan

Made homemade Pad Thai in minutes with this—so easy, so good!

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Sanjana Shetty

Drizzled this on grilled tofu, and it instantly transformed the dish.

R
Rajiv Nair

I spread this on toast with some honey—don’t judge me, it’s amazing!

B
Bhavana Iyer

Tossed this with stir-fried veggies, and even my picky eaters loved it.

T
Tejas Banerjee

Dipping sauce for dumplings, salad dressing, marinade—I’m using this for everything!

S
Sneha Choudhury

Mix it with coconut milk, and you have an instant satay-style curry!

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Pankaj Bhardwaj

Tried it on a paneer wrap—WOW. It’s like a Thai street food experience at home.

R
Rina Phadnis

Added a spoonful to my soup, and it gave the perfect depth of flavor.

H
Harish Khosla

I’m using this on my homemade sushi bowls. Adds that creamy, nutty richness!

S
Sujata De

Even my basic peanut butter toast got an upgrade with this!

A
Alok Gopal

Finally, a Jain-friendly Thai sauce that doesn’t compromise on taste!

R
Rekha Nagarajan

No onion, no garlic, but still so rich and packed with flavor!

S
Shyam Barua

It’s hard to find sauces that fit a Jain diet—this one is an absolute winner.

I
Ishita Moitra

Was skeptical at first, but honestly, I didn’t miss onion or garlic at all!

G
Gaurav Dandekar

Perfect for Jain-friendly cooking while keeping the authentic Thai taste.

M
Meenal Kelkar

Not just for Jains—anyone who loves Thai food will love this!

R
Rahul Kashyap

I appreciate that it’s made with clean, high-quality ingredients. No weird additives!

V
Vandana Joshi

Most Pad Thai sauces are either too sweet or too tangy—this one is just right!

S
Sachin Marathe

Having a Jain-friendly peanut sauce that tastes this good? Unreal!