Root-Free | Slow-Roasted Peanut Pad Thai Sauce
Root-Free | Slow-Roasted Peanut Pad Thai Sauce
Indulge in our bestselling Pad Thai sauce, re-crafted with the principles of Jain dining—root-free, mindful, and pure. Our chefs have carefully reimagined this Thai classic to align with Jain philosophy while preserving the authentic depth of its original flavours. Tamarind pulp and jaggery form the rich, caramelised base, complemented by umami-rich soy sauce and the crunch of slow-roasted peanuts. Kashmiri chillies add gentle heat, and fresh red chillies bring brightness, all while honouring the philosophy of mindful eating.
This sauce is more than an accompaniment—it’s a testament to culinary craftsmanship, offering a uniquely thoughtful twist to traditional Pad Thai, perfect for those seeking a gourmet dining experience without compromising on flavour.
no artificial preservatives
factory-free
100% veg
root-free
Ingredients
Ingredients
Tamarind pulp, jaggery, soy sauce, butter, peanut, Kashmiri chilli dry, aromatic powder, white pepper powder, palm sugar, salt, cooking oil, fresh red chilli
Pairings
Pairings
Pairings: Noodles, grilled veggie skewers, spring rolls
Up the quirk: Serve as a dip with banana fritters
Instructions
Instructions
- Keep it refrigerated
- Consume within 3 months