Root-Free | Slow-Roasted Peanut Pad Thai Sauce
Root-Free | Slow-Roasted Peanut Pad Thai Sauce
Mild Heat
Most Picked
Two
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Indulge in our bestselling Pad Thai sauce, re-crafted with the principles of Jain dining: no onion, no garlic. Our chefs have carefully reimagined this Thai classic to align with Jain philosophy while preserving the authentic depth of its original flavours. Tamarind pulp and jaggery form the rich, caramelised base, complemented by umami-rich soy sauce and the crunch of slow-roasted peanuts. Kashmiri chillies add gentle heat, all while honouring the Jain food philosophy.
What's Inside
Tamarind pulp, sunflower oil, jaggery (13%), roasted peanuts, water, palm sugar (10%), peanut butter, naturally brewed dark soy sauce, Jain aromat powder, Kashmiri chillies, iodised salt (0.6%), fresh red chillies, spices & condiments
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Use as a dip for dumplings
- Toss it with rice noodles & veggies
- Brush over grilled tofu or paneer
Fired by passion & a finnicky team of chefs
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
burnt red
taste
nutty, mild heat, sweet undertone
texture
slick, crispy
aroma
sweet, mildly spiced and smoky
