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Jain Vintage Kung Pao Sauce

Jain Vintage Kung Pao Sauce

Moderate Heat

₹575
₹575 ₹575
Taxes included. Shipping calculated at checkout.
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Tangy-spicy Jain Kung Pao Sauce.
Indulge in the euphoric symphony of flavours that our JBatch Kung Pao Sauce is. Fresh tomatoes, celery and the gentle heat of Kashmiri chillies, and the absolute lack of garlic and onions. This divine creation mirrors the original masterpiece from the mountainous province of Guizhou in southwest China.

Crafted meticulously, this creation pays homage to Kung Pao Sauce’s authenticity with an added culinary spirit of intuitive Jain food philosophy.

What's Inside

Sunflower oil, fresh celery, fresh tomatoes, distilled vinegar, Kashmiri chillies whole, Jain aromat powder, naturally brewed soy sauce, brown sugar (3%), fresh green chillies, condiments & spices, iodised salt (0.3%)

What's Not

Dairy products, artificial preservatives, synthetic colours, artificial flavourings

  1. Cook it with paneer, noodles or fried rice
  2. Use as a dip for crispy zucchini chips or baby corn fries
  3. Spread it on sandwiches
Jain Vintage Kung Pao Sauce
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Fired by passion & a finnicky team of chefs

We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.

TASTING NOTES

colour

smokey orange

taste

tangy, sweet and spicy

texture

smooth, thick, velvety

aroma

spicy-savoury zest

Frequently Asked Questions

Is this sauce Jain-friendly?

Yes! It contains no onion, and no garlic- making it a Jain-friendly option.

Is it spicy?

Not really! It has a tangy flavour profile and is a couple of notches milder than a Schezwan Sauce or Chilli Oil.

Is it vegetarian?

Yes it is a 100% vegetarian sauce.

Do you offer custom sizes?

No, we currently offer only the standard sized jar.

What's the product's shelf-life?

It's shelf-life is 9 months, but consume within 3 months after opening. Refrigerate after opening, for best flavour.

How do I store it?

Refrigerate once you receive it & it should be good for 3 months!

Can it be used for cooking?

Yes! It coats your proteins, noodles and veggies really well.

Which oil is used?

We use sunflower oil for a light, clean taste that lets the flavours shine.

How long does shipping normally take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate to you when the product ships.

Recipes to Try it With 

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Root-Free | Vintage Kung Pao Sauce

Root-Free | Vintage Kung Pao Sauce

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Root-Free | Vintage Kung Pao Sauce

Root-Free | Vintage Kung Pao Sauce

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Shop Now
Root-Free | Vintage Kung Pao Sauce

Root-Free | Vintage Kung Pao Sauce

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  • 5 stars: 79 (92%)
  • 4 stars: 5 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 2 (2%)
M
Manan Gala

Please do not send any promotional emails without permission... hence 1 star

R
Raaga Jain

both the sauces that i ordered were not at all tasty and just not good. didn’t meet my expectations in any way after seeing all the social media hype. regret buying this.

A
Anonymous

Flavor was just perfect..
Prepared the kung pao chicken. Super simple and great taste ..

S
Sanya Jain

Finally, a Kung Pao sauce that’s not overly sweet or artificial. Just deep, bold flavors!

T
Tanmay Ghosh

Perfect balance of spice, umami, and nuttiness. It’s like an instant Chinese takeout upgrade!

U
Uday Kulkarni

The best part? No onion or garlic, but still that rich, smoky depth!

V
Varun Mehta

Kung Pao cravings sorted! Tossed this with stir-fried veggies, and it was perfection.

Y
Yash Bhardwaj

That slight tang, that subtle heat—this is a must-have for Asian food lovers!

Z
Zoya Khan

I used it on grilled paneer skewers, and it turned out restaurant-worthy.

P
Pranav Choudhary

Added a spoonful to my fried rice, and it instantly tasted like something from a wok-tossed menu!

R
Radhika Verma

Just the right amount of heat, umami, and complexity. This isn’t your average store-bought sauce.

S
Siddharth Rao

Used it for a Jain-friendly Kung Pao tofu, and it was next level!

M
Meenal Tripathi

Tastes like an authentic stir-fry sauce, but clean and with real ingredients!

A
Anupam Das

This sauce makes my weekly noodle night 100x better!

K
Kritika Banerjee

I’ve stopped ordering Kung Pao from restaurants because this is way better!

R
Rajeev Naik

Drizzled over crispy potatoes, and it turned into an Indo-Chinese feast!

S
Snehal Iyer

Pairs perfectly with mushrooms, tofu, paneer—honestly, anything!

T
Tarun Nair

This is my go-to for making Chinese dishes without extra effort.

S
Shreya Sen

A little goes a long way. So flavorful and rich!

A
Akshay Venkatesh

Love that it’s Jain-friendly! Finding a good Kung Pao sauce without onion or garlic is so rare.

N
Namrata Joshi

Got my whole family hooked on this. Now we stock up!

V
Vikas Patil

Used it as a dipping sauce for fries—don’t judge, it was amazing!

A
Ankita Kohli

This sauce + roasted peanuts = a killer stir-fry!

A
Ashish Dutta

It’s bold, smoky, slightly sweet, and umami-packed. What more do you need?

N
Neha Mohanty

A must-try if you love that deep Chinese-style wok flavor.

H
Hrithik Deshmukh

This made my homemade Kung Pao noodles taste better than takeout!

P
Pritam Basu

I mix it with a little honey and use it as a marinade. Absolute magic!

A
Alok Bhattacharya

One spoonful transforms even the most boring meal.

T
Tanisha Sinha

Gave this to my friend who loves Chinese food, and now he’s obsessed!

M
Mahesh Tomar

Most store-bought Kung Pao sauces are way too sweet—this one gets it just right.

R
Rashmi Nagar

The best thing I’ve added to my kitchen in a while!

J
Jeetendra Chauhan

I don’t usually leave reviews, but this one deserves it. Incredible flavor!

P
Prerna Dixit

If you love spicy, nutty, slightly tangy flavors, just buy this.

H
Harshal Ranganathan

Every bite tastes like an expensive meal at a Chinese restaurant.

S
Sunidhi Karmakar

So versatile—I’ve used it in noodles, rice, wraps, and even as a dipping sauce!