Root-Free | Umami Thai Chilli Basil Sauce
Root-Free | Umami Thai Chilli Basil Sauce
Moderate Heat
Most Picked
Two
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Embark on a culinary adventure with our Jain Thai Chilli Basil Sauce, an irresistible fusion of vibrant Thai flavours enhanced with the Jain principles of dining- crafted with no onion, no garlic.
The aromatic embrace of fresh basil leaves and lemongrass carefully handpicked for their potency, and Thai flavours come together to bring the perfect balance of heat and herby complexity. The texture of this sauce is a work of art – silky, yet thick.
Whether you're stir-frying vegetables, or simply drizzling it over noodles, this sauce takes you on a journey through the culinary heritage of authentic Thai cuisine.
What's Inside
Sunflower oil, fresh celery, fresh tomato, palm sugar (10%), distilled vinegar, basil, naturally brewed dark soy sauce, Jain aromat powder, whole Kashmiri chillies, kaffir lime leaves, lemongrass, iodised salt (0.5%), spices & condiments
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Use as a dip for dumplings
- Cook it with cottage cheese, noodles or veggies
- Use as a dip for fritters or spring rolls
Fired by passion & a finnicky team of chefs
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
deep umber
taste
spice-savoury, herbaceous
texture
thick, slightly chunky
aroma
herbaceous harmony
