Olive Oil-Infused Sundried Tomatoes
Olive Oil-Infused Sundried Tomatoes
No Heat
Most Picked
Two
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no artificial preservatives
factory-free
100% vegan
Intense, shrivelled, tangy little treasures, relaxing in a herby bath of garlic-led olive oil. These tomatoes have spent their life sunbathing, drying under a fierce, smooth mountain sun in the mountains until their sweetness is concentrated into something almost jammy and wonderfully dense.
But you’ll find that oil is the real secret; it has a beautiful, silk-slicked weight to it that clings to the tomatoes and coats everything it touches. It’s not just a dressing; it’s thick with the scent of a glorious afternoon.
What's Inside
Sundried tomatoes (63%), olive oil (30%), distilled vinegar, garlic, iodised salt (1%), mixed herbs
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Swirl oil over labneh or Greek yoghurt
- Mix diced tomatoes in salad and use oil as dressing
- Use whole tomatoes on bagels and sandwiches
- Top diced tomatoes over pizza
A sun-drenched distillation of Mediterranean soul
Intense, summer-sweet, tangy tomatoes, lounging in a herb-flecked bath of garlic-heavy, velvety olive oil.
TASTING NOTES
Colour
mahogany, gold
Taste
tangy, savoury
Texture
silky, meaty
Aroma
herbaceous, zesty
