Sesame and Seaweed Furikake Crisps
Sesame and Seaweed Furikake Crisps
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The Japanese rely on Furikake not merely as a seasoning, but as a sacred ritual of texture: a delicate, umami-rich crackle for the top of a rice bowl. We took that centuries-old tradition and subjected it to intense, chef-driven obsession. Toasted white and black sesame seeds and crispy, airy beaten rice act as the ultimate textural anvil. Into this crunchy matrix, we fold dark ocean ribbons of nori (seaweed) and a mellow, citrus-spiced crescendo of orange peel, with a genuine Japanese Sansho pepper that leaves an electric tingling on the palate.
It drops onto a bowl of steaming rice or seared fish, almost eerily similar to that of a subterranean ramen bar in Ginza.
What's Inside
Roasted white sesame seeds, beaten rice, nori flakes, roasted black sesame seeds, powdered sugar (10.1%), red chilli flakes, orange peel, Japanese pepper (sansho), nutritional yeast, iodised salt (3.0%), white pepper powder
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Sprinkle over sunny-side-up eggs, soft-boiled ramen eggs, or avocado toast
- Top fried rice, coconut jasmine rice, or grain bowls
- Shake liberally over steamed white rice, brown rice, fried rice, or poke bowls
A sacred Japanese ritual of texture
The toasted sesame brings the warmth and umami, with the crisp seaweed offering a delicate, mineral note, and the bright tang of sansho pepper holds it all in the same little world.
TASTING NOTES
Colour
black, green, white speckles
Taste
umami, zesty, slightly sweet
Texture
light, dry, crispy
Aroma
deep, toasted
