Slow Cooked Black Bean Sauce

In our divine Black Bean Sauce, we embrace the culinary artistry of Hunan. Finely chopped garlic, ginger, and fresh greens entwined in intricate tapestry. Each step is carefully composed. A wok, caressed by flames, elevates aromas. Patience melds flavours—onions turn a specific shade of brown, ginger murmurs, and celery gently relents. Green chilli whispers warmth. Then, heart: black beans are added to the mix. Umami-rich soy sauce joins the epicurean composition, while a curated symphony of seasonings brings balance. A luscious finale—a rich, brown crescendo and Hunan's soul, yours to savour.