Root-Free | Slow Cooked Black Bean Sauce
Root-Free | Slow Cooked Black Bean Sauce
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In our J-Batch Black Bean Sauce, our chefs give the culinary artistry of Hunan a root-free elevation. Fresh greens, delicate spices and handpicked chillies come alive, entwined in intricate tapestry. Each step is carefully composed. A wok, caressed by flames, elevates aromas. Patience melds flavour, as the green chilli whispers warmth. Then, heart: black beans are added to the mix. Umami-rich soy sauce joins the epicurean composition, while a curated symphony of seasonings brings balance. A luscious finale—a rich, brown crescendo and Hunan's soul, yours to savour.
Whole black beans, palm sugar, vegetable oil, soy sauce, celery stick, fresh green chilli, dry Kashmiri chilli, in-house chilli sauce, white pepper powder, salt
Pairings: Tofu, rice, vegetarian noodles
Up the quirk: Toss with spinach for an umami-rich elevation!
- Refrigerate on receiving the sauce
- Consume at room temperature
- Consume within 3 months
