Slow Roasted Peanut Pad Thai Sauce
Slow Roasted Peanut Pad Thai Sauce
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Introducing the latest symphony in our culinary repertoire, the Slow Roasted Peanut Pad Thai Sauce. Our chef's intuitive craftsmanship takes new life, as this titillating elixir brings out the essence of heritage Thai cuisine.
Each ingredient is a soloist in this orchestral creation—tamarind pulp and jaggery providing a deep, caramelised base, harmoniously layered with the umami richness of soy sauce and the comforting smoothness of butter. Crunchy slow-roasted peanuts add a textural depth, while the heat of Kashmiri chilli and the zest of fresh red chilli dance on the palate. The interplay of distinct ingredients enhances the flavour profile, culminating in a sauce that not only complements Pad Thai but elevates it. Rediscover Pad Thai with a sauce that's handcrafted not just made, but thoughtfully and passionately perfected.
Tamarind pulp, jaggery, soy sauce, butter, peanut, Kashmiri chilli dry, aromatic powder, white pepper powder, palm sugar, salt, cooking oil, fresh red chilli
Pairings: Noodles, grilled chicken skewers, spring rolls
Up the quirk: Serve as a dip with sweet potato fries
- Keep it refrigerated
- Consume within 3 months
