Slow-Roasted Peanut Pad Thai Sauce
Slow-Roasted Peanut Pad Thai Sauce
Mild Heat
Most Picked
Two
Couldn't load pickup availability
The sweet-nutty symphony in our culinary repertoire. Our chef's intuitive craftsmanship takes new life, as this delightful creation brings out the essence of heritage Thai cuisine.
Each ingredient is a soloist in this orchestral creation; tamarind pulp and jaggery providing a deep, caramelised base, harmoniously layered with the umami richness of soy sauce and the comforting smoothness of peanut butter. Crunchy slow-roasted peanuts add a textural depth, while the heat of Kashmiri chillies dance on the palate. The interplay of distinct ingredients enhances the flavour profile. Rediscover Pad Thai with a sauce that's not just made, but thoughtfully and passionately perfected.
What's Inside
Tamarind, sunflower oil, roasted peanuts, palm jaggery (25%), Kashmiri chillies, peanut butter, naturally brewed soy sauce, aromat powder, iodised salt (0.7%), spices & condiments
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Cook noodles in it for an authentic Pad Thai
- Marinate veggie or chicken skewers
- Use as a dip for spring rolls or sweet potato fries
Fired by passion & a finnicky team of chefs
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
burnt red
taste
nutty, mild heat, sweet undertone
texture
slick, crispy
aroma
sweet, mildly spiced and smoky
