The Classic San Marzano Tomato Ketchup
The Classic San Marzano Tomato Ketchup
No Heat
Most Picked
Two
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no artificial preservatives
factory-free
no added sugar
100% vegan
Tomatoes. Real ones. Nothing else, pretending to be them.
Most ketchup today is a syrup. Ours is a simmer.
It begins with 80% hand-crushed San Marzano tomatoes- grown in volcanic soil, ripened under the southern Italian sun, and known for their natural sweetness, low acidity, and intensely meaty texture.
We cook them slowly, the way a chef would. Then fold in olive oil, garlic, a hint of natural vinegar, and deep, dark jaggery instead of refined sugar.
No powders. No pastes. Just real ingredients with names you’d actually recognise.
What's Inside
San Marzano Tomato Puree, Jaggery (22%), Water, Tomato Paste, Distilled Vinegar, Starch, Salt, Mixed Spices, Garlic, Onion, Natural Thickener (Xanthan Gum, E415) (0.02%), Paprika Oleoresin
What's Not
Dairy Products, Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings
- Spread onto grilled cheese sandwiches
- Dip hot samosas or pakoras
- Serve with steaming hot onion rings
Beyond reach for most. And not because of its price.
It's that ketchups rarely begin with authentic Italian San Marzano tomatoes and zero compromises.
TASTING NOTES
colour
deep red
taste
sweet, tangy
texture
smooth, pourable
aroma
bright, earthy
