The Classic San Marzano Tomato Ketchup
The Classic San Marzano Tomato Ketchup
No Heat
Most Picked
Two
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San Marzano tomatoes. Real ones. Nothing else, pretending to be them.
Most ketchups today are a syrup. Ours is slow-simmered.
Hand-crushed San Marzano tomatoes- grown in volcanic soil, ripened under the southern Italian sun. They're known for their natural sweetness, low acidity, and intensely meaty texture.
We cook them slowly, the way a chef would. Then add olive oil, garlic, and deep, unrefined jaggery instead of refined sugar.
No powders. No pastes. Just real ingredients with names you’d actually recognise.
What's Inside
San Marzano tomatoes, jaggery (22%), water, tomato paste, distilled vinegar, starch, iodised salt, mixed spices, garlic, onion, natural thickener (xanthan gum, e415) (0.04%), paprika oleoresin
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Spread onto grilled cheese sandwiches
- Dip hot samosas or pakoras
- Serve with steaming hot onion rings
Beyond reach for most. And not because of its price.
It's that ketchups rarely begin with authentic Italian San Marzano tomatoes and zero compromises.
TASTING NOTES
colour
deep red
taste
sweet, tangy
texture
smooth, pourable
aroma
bright, earthy
