Indulge in the rich, savory flavors of our Black Bean Glazed Salmon—a dish that’s as elegant as it is easy to make. With the deep, umami notes of Slow Cooked Black Bean Sauce, balanced by the sweetness of honey and the zing of lime, this salmon recipe is perfect for a sophisticated dinner at home.
Ingredients
- 4 salmon fillets
- 4 tbsp Slow Cooked Black Bean Sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Instructions
- Make Glaze: In a small bowl, mix Slow Cooked Black Bean Sauce, honey, soy sauce, lime juice, grated ginger, and minced garlic.
- Marinate Salmon: Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for at least 15 minutes.
- Cook Salmon: Heat sesame oil in a large non-stick skillet over medium-high heat. Add salmon fillets, skin-side down, and cook for 4-5 minutes. Flip the fillets and cook for another 3-4 minutes until cooked through.
- Add Remaining Glaze: Pour the remaining glaze over the salmon fillets in the last minute of cooking, allowing it to caramelize slightly.
- Garnish: Sprinkle with chopped green onions and toasted sesame seeds.
- Serve: Serve hot with your choice of side, such as steamed rice or sautéed vegetables.
Craving that perfect blend of savory and sweet? Our Slow Cooked Black Bean Sauce is the key to achieving this mouthwatering glaze. Elevate your salmon dish and impress your guests. shop here to bring this recipe to life in your own kitchen!
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