Ingredients
- 200g penne or spaghetti (ensure it’s Jain)
- 1 cup bell peppers (red and yellow), chopped
- 1 cup baby spinach
- 1/2 cup cooked green beans
- 1/2 cup Root-Free | Umami Thai Chilli Basil Sauce
- 2 tbsp olive oil
- 1/4 cup chopped roasted peanuts (for garnish)
- Salt to taste
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Prepare Vegetables: In a large skillet, heat olive oil over medium heat. Add bell peppers and cook until tender, about 5 minutes. Stir in green beans and baby spinach, cooking until spinach is wilted.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet along with the Root-Free | Umami Thai Chilli Basil Sauce. Toss everything together until well coated and heated through.
- Garnish and Serve: Garnish with chopped roasted peanuts and serve hot.
