Sushi night just got a whole lot more exciting with our Black Bean and Avocado Sushi Rolls! These rolls are a delightful fusion of traditional Japanese flavors and a unique twist, thanks to the rich, savory goodness of our Slow Cooked Black Bean Sauce. Perfect for a light meal or an impressive appetizer, these rolls will leave you craving more.
Ingredients
- 2 cups cooked sushi rice
- 3 tbsp rice vinegar
- 4 nori sheets
- 1 small cucumber, julienned
- 1 avocado, sliced
- 1/2 cup julienned carrots
- 3 tbsp Slow Cooked Black Bean Sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- Pickled ginger, for serving
- Soy sauce, for serving
Instructions
- Prepare Rice: Mix cooked sushi rice with rice vinegar and let it cool to room temperature.
- Make Filling: In a small bowl, mix Slow Cooked Black Bean Sauce, sesame oil, and soy sauce.
- Assemble Sushi: Place a nori sheet on a bamboo sushi mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange cucumber, avocado, and carrots in a line along the bottom edge of the rice.
- Add Sauce: Drizzle a small amount of the Slow Cooked Black Bean Sauce mixture over the vegetables.
- Roll Sushi: Use the bamboo mat to roll the sushi tightly from the bottom, applying gentle pressure to form a tight roll. Seal the edge with a bit of water.
- Slice and Serve: Slice the sushi roll into 8 pieces with a sharp knife. Repeat with remaining nori sheets and fillings. Serve with pickled ginger and soy sauce on the side.
Ready to roll up some sushi magic at home? Don’t forget to add our Slow Cooked Black Bean Sauce to your shopping list.
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