Jain-Friendly
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Jain Slow-Cooked Black Bean Sauce

Jain Slow-Cooked Black Bean Sauce

Moderate Heat

₹550
₹550 ₹550
Taxes included. Shipping calculated at checkout.
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In our Jain Black Bean Sauce, our chefs give the culinary artistry of Hunan a root-free twist. Fresh greens, delicate spices and handpicked chillies come alive, entwined in intricate tapestry- with no onion or garlic. Each step is carefully composed. Patience melds flavour, as the green chillies whisper warmth. Umami-rich black beans and soy sauce joins the epicurean composition. The luscious finale- a rich, brown crescendo and Hunan's soul, yours to savour.

What's Inside

Fresh celery, sunflower oil, distilled vinegar, salted black beans, Kashmiri chillies, naturally brewed dark soy sauce, Jain aromat powder, fresh green chillies, brown sugar (2.98%), iodised salt (0.48%), spices & condiments

What's Not

Dairy products, artificial preservatives, synthetic colours, artificial flavourings

  1. Cook it with noodles, rice or veggies
  2. Use as a dip for rice crackers or banana cutlets
  3. Add a dollop to stir-fried tofu
Jain Slow-Cooked Black Bean Sauce
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Fired by passion & a finnicky team of chefs

We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.

TASTING NOTES

colour

deep walnut brown

taste

mild heat, umami-rich

texture

thick, gently coarse

aroma

savoury, earthy

Frequently Asked Questions

Is this sauce Jain-friendly?

Yes! It contains no onion, and no garlic- making it a Jain-friendly option.

Is it spicy?

Little bit. This sauce has a savoury flavour profile, mild heat, with a rich umami.

Is it vegetarian?

Yes it is a 100% vegetarian sauce.

Do you offer custom sizes?

No, we currently offer only the standard sized jar.

What's the product's shelf-life?

It's shelf-life is 9 months, but consume within 3 months after opening. Refrigerate it after opening for best flavour.

How do I store it?

Refrigerate once you receive it & it should be good for 3 months!

Can it be used for cooking?

Yes! It coats your proteins, noodles and veggies really well.

Which oil is used?

We use sunflower oil for a light, clean taste that lets the flavours shine.

How long does shipping normally take?

Orders are usually dispatched within 3-4 days, since we keep making fresh batches. We'll communicate to you when the product ships.

Recipes to Try it With 

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Root-Free | Slow Cooked Black Bean Sauce

Root-Free | Slow Cooked Black Bean Sauce

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  • 5 stars: 67 (92%)
  • 4 stars: 5 (7%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (1%)
  • 1 star: 0 (0%)
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Priyam Agarwal

Did not like it. Also overpriced

A
Anonymous

Loved the quality of black bean sauce

A
Akriti Sahu

Amazing taste. I am adding it into my noodles all the time now.

U
Uday Kulkarni

Deep, rich umami flavors—like a gourmet version of Chinese black bean sauce!

V
Varun Mehta

So good, I could eat it straight from the jar!

Y
Yash Bhardwaj

Earthy, slightly smoky, and intensely flavorful—this is an absolute gem!

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Zoya Khan

Stirred it into my noodles, and suddenly they tasted like fine-dining!

P
Pranav Choudhary

Perfect for stir-fries, marinades, or even as a dipping sauce!

R
Radhika Verma

Jain-friendly but still super deep in flavor!

Y
Yash Bhardwaj

Adds an amazing depth to soups and broths!

Z
Zoya Khan

Even my mom, who’s picky about flavors, loved this!

P
Pranav Choudhary

Pairs well with rice, tofu, mushrooms—you name it!

R
Radhika Verma

Finally, a black bean sauce that isn’t just salty—it’s complex and rich!

S
Siddharth Rao

Smeared this on my sandwich, and it gave it an insane umami boost!

M
Meenal Tripathi

Unlike anything I’ve tried before. It’s like pure umami in a bottle!

A
Anupam Das

Perfect balance of salty, umami, and just a hint of sweetness!

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Kritika Banerjee

Slow-cooked flavors really shine in this one!

R
Rajeev Naik

Gave my stir-fried veggies the most amazing, restaurant-style taste!

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Snehal Iyer

Dipping my dumplings in this? Best decision ever!

T
Tarun Nair

This sauce makes even basic ingredients taste gourmet!

S
Shreya Sen

I’m convinced this is the secret ingredient to better home-cooked Chinese food!

A
Akshay Venkatesh

A must-have pantry staple if you love umami flavours!

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Sanya Jain

Tried it once, and now it’s in my weekly meal rotation!

N
Nisha Patel

Finally, I can indulge in trendy black bean dishes without hesitation. Thanks to this Jain-friendly sauce!

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Sandhya Mehta

Delicious plus Jain-friendly? Count me in! This Black Bean sauce is a winner.

P
Pooja Desai

Finally, a black bean sauce that aligns with my Jain dietary restrictions. Love the flavour!

P
Priyanka Gupta

As a Jain, I've been missing out on black bean recipes until now.

R
Renuka Jain

Thrilled to find a Jain Black Bean sauce that's both flavourful and Jain-friendly.

D
Deepak Gupta

I'm thrilled to finally try trendy black bean recipes with this Jain-friendly sauce. It's delicious!

N
Neha Jain

As a Jain, finding a black bean sauce without onion or garlic was a challenge until now. This one is a game-changer!

D
Divya Shah

I'm hooked on the deliciousness of this Jain Black Bean sauce. It's simply irresistible!

A
Anil Patel

A Jain-friendly twist on black bean sauce that's delicious.

K
Kirti Jain

This Jain Black Bean sauce has become a staple in my kitchen.

M
Manisha Gupta

Finally, I can enjoy the trendy flavours of black bean dishes without any worries.

A
Aarti Sha

his Jain Black Bean sauce by Small Batch has opened up a world of delicious possibilities for me. Love it!