Root-Free | Slow-Cooked Black Bean Sauce
Root-Free | Slow-Cooked Black Bean Sauce
Moderate Heat
Most Picked
Two
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In our Jain Black Bean Sauce, our chefs give the culinary artistry of Hunan a root-free twist. Fresh greens, delicate spices and handpicked chillies come alive, entwined in intricate tapestry- with no onion or garlic. Each step is carefully composed. Patience melds flavour, as the green chillies whisper warmth. Umami-rich black beans and soy sauce joins the epicurean composition. The luscious finale- a rich, brown crescendo and Hunan's soul, yours to savour.
What's Inside
Fresh celery, sunflower oil, distilled vinegar, salted black beans, Kashmiri chillies, naturally brewed dark soy sauce, Jain aromat powder, fresh green chillies, brown sugar (2.98%), iodised salt (0.48%), spices & condiments
What's Not
Dairy products, artificial preservatives, synthetic colours, artificial flavourings
- Cook it with noodles, rice or veggies
- Use as a dip for rice crackers or banana cutlets
- Add a dollop to stir-fried tofu
Fired by passion & a finnicky team of chefs
We believe in REAL food. So every small batch is crafted in a kitchen, not manufactured in a factory.
TASTING NOTES
colour
deep walnut brown
taste
mild heat, umami-rich
texture
thick, gently coarse
aroma
savoury, earthy
