The Root-Free Curation
The Root-Free Curation
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Crafted with Jain philosophies
For those who seek elevated experiences without compromising their values, this root-free collection is mindfully curated for the Jain palate. The JBatch Slow Cooked Black Bean offers a velvety depth of umami that anchors the trio. The JBatch Vintage Kung Pao builds on this with its smoky, peppery undertones, while the JBatch Umami Thai Chilli Basil rounds things off with its fresh, herbaceous brightness. Together, they form a perfect trilogy of complementary flavours—proof that root-free cuisine can be as layered and sophisticated as any.
The SmallBatch Minis arrive as unexpected companions, each a gateway to explore the nuanced versatility of the SmallBatch range.
This bundle contains:
JBatch Slow Cooked Black Bean
Qty: 1 Bottle | 180 gms when packed
JBatch Vintage Kung Pao Sauce
Qty: 1 Bottle | 180 gms when packed
JBatch Umami Thai Chilli Basil
Qty: 1 Bottle | 180 gms when packed
no artificial preservatives
factory-free
100% vegetarian
non-gmo
Ingredients
Ingredients
JBatch Slow Cooked Black Bean: Whole black beans, palm sugar, vegetable oil, soy sauce, celery stick, fresh green chilli, dry Kashmiri chilli, in-house chilli sauce, white pepper powder, salt
JBatch Vintage Kung Pao Sauce: Dry Kashmiri chilli, in-house chilli sauce, celery stick, fresh green chilli, fresh tomato purée, salt, white pepper powder
JBatch Umami Thai Chilli Basil: Lemongrass, lemon leaves, basil leaves, rice wine vinegar, soy sauce, dry Kashmiri chilli, palm sugar, celery stick, white pepper powder, vegetables oil, fresh tomato sauce, salt
Instructions
Instructions
- Some products may or may not need refrigeration. Refer to the product instructions on each bottle for storage information.
- Consume within 3 months
