Signature Collection
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Toasted Garlic & Chilli Crisps
Regular price ₹550Regular priceUnit price per₹550Sale price ₹550 -
Bean Infused Crispy Chilli Oil
Try it With: Noodles, Fried Eggs, DumplingsRegular price ₹525Regular priceUnit price per₹550Sale price ₹525Sale -
Herbed Aglio e Olio Crisps
Regular price ₹550Regular priceUnit price per₹550Sale price ₹550 -
Umami Thai Chilli Basil Sauce
Try it With: Pad Thai, Lamb Chops, Spring RollsRegular price ₹550Regular priceUnit price per₹575Sale price ₹550Sale -
Three Chillies Picante Schezwan Sauce
Try it With: Rice, Fried Chicken, Grilled Cottage CheeseRegular price ₹525Regular priceUnit price per₹550Sale price ₹525Sale -
Vintage Kung Pao Sauce
Try it With: Cottage Cheese, Potatoes, ChickenRegular price ₹525Regular priceUnit price per₹550Sale price ₹525Sale -
Smoked Pineapple Thai Chilli Sauce
Try it With: Sandwiches, Fried Chicken, Barbecued PotatoesRegular price ₹670Regular priceUnit price per₹700Sale price ₹670Sale -
Slow Roasted Peanut Pad Thai Sauce
Try it With: Shirataki Noodles, Mushrooms, Satay SkewersRegular price ₹575Regular priceUnit price per₹600Sale price ₹575Sale -
Slow Cooked Black Bean Sauce
Try it With: Seafood, Stir-fries, TofuRegular price ₹550Regular priceUnit price per₹575Sale price ₹550Sale -
Dark Roast Black Pepper Sauce
Try it With: Vegetable Skewers, Mashed Potatoes, Salmon FilletRegular price ₹525Regular priceUnit price per₹550Sale price ₹525Sale -
Sold outVerde Chilli Olio Italiano
Try it With: Garlic Bread, Roast Chicken, SaladsRegular price ₹650Regular priceUnit price perSale price ₹650Sold out
Signature Collection
These are not supermarket sauces. The SmallBatch Signature Collection is a chef's toolkit — a carefully curated range of handcrafted cooking and finishing sauces built for people who take food seriously.
Each sauce begins with sourcing: premium ingredients from the right origins — Sichuan peppercorns for the Three Chillies Schezwan, slow-roasted peanuts for the Pad Thai, vine-ripened San Marzano tomatoes for the BBQ. Then comes technique: toasting, slow cooking, smoking, and layering flavours the way a chef would, never the way a factory does.
Whether you're finishing a bowl of noodles with Bean Infused Crispy Chilli Oil, building a Kung Pao stir-fry in ten minutes, or adding depth to a Thai curry with the Umami Thai Chilli Basil Sauce — the Signature Collection is the shortcut that doesn't feel like one. Every jar is small-batch, every flavour is deliberate.